Our chef has developed an exciting and tasty menu. From succulent steaks to light salads, there’s something for everyone and all at a great price too.
Sticky BBQ chicken wings served with a blue cheese and celery dip.
Deep fried wedges of Brie set on a bed of seasonal leaves, served with a sweet cranberry sauce.
Served with homemade wheaten bread.
Smoked mackerel, rocket & red onion salad, served with homemade wheaten, mango and chilli dip.
Pan seared back bacon, red onion and roast sundried tomatoes on char-grilled ciabatta with creamy brie cheese & light basil pesto with seasoned wedges.
Diced chicken, bacon, baby gem and cos lettuce with traditional Caesar dressing served with toasted bread and croutons.
Chunky potato wedges topped with diced back bacon, spring onions & melted cheddar cheese with a garlic mayo dip.
Homemade wheaten bread topped with prawns and Marie Rose sauce, served with mixed house salad.
Sliced poached chicken breast in a toasted ciabatta, with bacon, lettuce, tomato, mayonnaise and served with paprika wedges.
Thick sliced local gammon served with fluffy mash potato and rich gravy.
6oz char-grilled burger topped with lettuce, tomato, cheese, and bacon set on a toasted bun and served with house fries and Thousand Island dip.
Fresh fillet of fish deep fried in crisp beer batter served with garden peas and a side of house chips.
Breaded chicken fillet marinated in the chef’s selection of spices with salad garnish and side of house chips.
Breaded chicken fillet with colcannon and served with a rich leek and white wine sauce.
Chicken goujons in a crisp, lightly spiced golden batter served with chips or noodles and sweet chilli sauce
Home-made beef Lasagne, served with chips, coleslaw and a salad garnish.
8oz Porterhouse steak cooked to your liking and served with house fries, a choice of sauce, fried onions, mushrooms and grilled tomato.
Please ask your server: Served with house chips and salad.
Home-made mild Chinese curry with chunks of chicken, onions and mushrooms served with Naan bread and a side of boiled rice or chips. (Also available as vegetarian option.)
Pan-fried medallions of fillet steak cooked with mushrooms and onions with peppercorn sauce and a side of house chips.
Chips / Mash / Noodles / Champ / Side Salad / Wedges / Garlic Bread / Cheesy Garlic Bread / Seasonal Vegetables
Peppercorn / Gravy / Gluten-Free Gravy / Garlic Mayo / Garlic Butter / BBQ Sauce / Creamy White Wine and Garlic